• Top 10 Game Day Eats 02

    From Dave Drum@1:18/200 to All on Wed Feb 7 20:38:40 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Southwest Pretzels
    Categories: Breads, Chilies, Herbs, Vegetables
    Yield: 16 servings

    4 c A-P flour
    1 tb Sugar
    1/4 oz Env quick-rise yeast
    1 1/2 ts Salt
    1 ts Dried minced onion
    1/2 ts Chilli spice mix
    1/4 ts Ground cumin
    1/4 ts Cayenne pepper
    1 1/2 c Warm water (125ºF/52ºC)
    1 lg Egg; lightly beaten
    Coarse salt
    Salsa con queso dip

    In a large bowl, combine 2 cups flour, sugar, yeast,
    salt, minced onion and spices. Add water. Beat just
    until moistened. Stir in enough remaining flour to form
    a soft dough.

    Turn onto a floured surface; knead until smooth and
    elastic, 4-6 minutes. Cover and let rest for 10 minutes.
    Divide dough into 16 equal portions; roll each into a
    15-in. rope. Cover and let rest 10 minutes longer.

    Twist into pretzel shapes. Place on greased baking
    sheets; brush with egg. Bake @ 350ºF/175ºC for 15
    minutes. Brush again with egg; sprinkle with coarse
    salt. Bake until golden brown, 10-13 minutes longer.
    Remove to wire racks. Serve pretzels warm with dip.

    Cathy Tang, Redmond, Washington

    Makes: 16 pretzels

    RECIPE FROM: https://www.tasteofhome.com

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