• Top 10 C C & C - 10

    From Dave Drum@1:2320/105 to All on Tue Feb 6 16:54:00 2024
    Top 10 Cobblers, Crisps & Cakes

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cherry Rhubarb Crunch
    Categories: Fruits, Grains, Nuts
    Yield: 15 servings

    1 c Rolled oats
    1 c (packed) brown sugar
    1 c A-P flour
    1/4 ts Salt
    1/2 c Cold butter; in cubes
    4 c Diced rhubarb
    1 c Sugar
    2 tb Cornstarch
    1 c Water
    1 ts Almond extract
    21 oz Cherry pie filling
    1/2 c Fine chopped walnuts
    Vanilla ice cream; opt

    Set oven @ 350-|F/175-|C.

    In a large bowl, combine oats, brown sugar, flour and
    salt; stir well. Cut in butter until crumbly. Pat 2 cups
    mixture into a greased 13" X 9" baking dish; cover with
    rhubarb. Set aside remaining crumb mixture.

    In a saucepan, combine sugar and cornstarch. Stir in
    water; cook until mixture is thickened and clear. Stir
    in extract and cherry filling; spoon over rhubarb.
    Combine nuts with reserved crumb mixture; sprinkle over
    cherries. Bake until filling is bubbly and topping is
    lightly browned, 40-45 minutes. If desired, serve with
    ice cream.

    Sharon Wasikowski, Middleville, Michigan

    Makes: 15 servings

    RECIPE FROM: https://www.tasteofhome.com

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