• 2/6 Nat Chopsticks Day 1

    From Dave Drum@1:3634/12 to All on Mon Feb 5 17:53:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chopstick Chicken Salad w/Ginger-Soy Dressing
    Categories: Poultry, Salads, Vegetables, Dressings
    Yield: 2 Servings

    1 1/4 c White wine vinegar
    1 1/2 c Sugar
    2 tb Kosher Salt
    2 ts Coarse ground black pepper
    1 tb Salad oil
    1 tb Minced fresh ginger
    1 ts Sesame oil
    2 tb Soy sauce

    3 c Mixed greens
    1/2 Head iceberg lettuce; cored,
    - shredded
    8 oz Chicken; boned, cooked,
    - diced
    1 c Crispy chow mein noodles
    1 tb Fresh chopped cilantro
    1/4 c Red bell pepper strips
    1/2 c Celery; sliced in 1/8" x
    - 1 1/2" strips
    1/2 c Sugar snap peas; in 1" pcs
    1/2 c Snow peas; in i" pcs
    1/2 c Dressing

    Make dressing and refrigerate 2 hours or overnight.

    Combine all ingredients in a bowl and stir until sugar
    dissolves. Cover and refrigerate.

    Makes 2 cups


    Combine mixed greens and iceberg lettuce, 1/2 of the
    chicken, 1/2 of the chow mein noodles, all the cilantro,
    bell pepper, celery and snap peas.

    Ladle 2/3 cup dressing over salad and toss to coat.

    Transfer salad to chilled serving plates.

    Place remaining chicken and chow mein noodles on top.

    Drizzle with remaining dressing.

    From: http://www.grouprecipes.com

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