• T.O.H Daily Recipe - 358

    From Dave Drum@1:3634/12 to All on Mon Feb 5 17:27:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheeseburger Soup
    Categories: Beef, Cheese, Vegetables, Herbs, Potatoes
    Yield: 8 servings

    1/2 lb Ground beef
    4 tb Butter, divided
    3/4 c Chopped onion
    3/4 c Shredded carrots
    3/4 c Diced celery
    1 ts Dried basil
    1 ts Dried parsley flakes
    1 3/4 lb Diced, peeled potatoes
    3 c Chicken broth
    1/4 c A-P flour
    4 c Shredded Velveeta
    1 1/2 c Whole milk
    3/4 ts Salt
    1/2 ts Pepper
    1/4 c Sour cream

    OPTIONAL: Onion rings and thinly sliced green onions

    In a large saucepan over medium heat, cook and crumble
    beef until no longer pink, 6-8 minutes; drain and set
    aside. In same saucepan, melt 1 tablespoon butter over
    medium heat. Saute onion, carrots, celery, basil and
    parsley until vegetables are tender, about 10 minutes.
    Add potatoes, ground beef and broth; bring to a boil.
    Reduce heat; simmer, covered, until potatoes are tender,
    10-12 minutes.

    Meanwhile, in a small skillet, melt remaining butter.
    Add flour; cook and stir until bubbly, 3-5 minutes. Add
    to soup; bring to a boil. Cook and stir 2 minutes.
    Reduce heat to low. Stir in cheese, milk, salt and
    pepper; cook until cheese melts. Remove from heat; blend
    in sour cream. If desired, serve with onion rings and
    green onions.

    Joanie Shawhan, Madison, Wisconsin

    Makes 8 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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