• T.O.H. Daily Recipe - 355

    From Dave Drum@1:3634/12 to All on Mon Feb 5 17:26:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cowboy Spaghetti
    Categories: Pasta, Pork, Beef, Vegetables, Herbs
    Yield: 16 servings

    12 oz Box spaghetti
    8 sl Bacon; chopped
    1 1/2 lb Ground beef
    1 lg Onion; chopped
    15 oz Can kidney beans; rinsed,
    - drained
    15 oz Can tomato sauce
    10 oz Chilli-seasoned diced
    - tomatoes w/green chiles;
    - undrained
    2 tb Chilli spice mix
    2 tb Worcestershire sauce
    1 ts Ground cumin
    1 ts Dried oregano
    1/2 ts Garlic powder
    3 c Shredded pepper jack cheese;
    - divided
    Chopped green onions; opt

    Set oven @ 350ºF/175ºC. Cook spaghetti according to
    package directions.

    In a 12" cast iron skillet, cook bacon over medium heat
    until crisp, stirring occasionally. Remove with a
    slotted spoon; drain on paper towels. Add beef and onion
    to drippings. Cook and stir until beef is no longer
    pink, 5-7 minutes, breaking meat into crumbles. Stir in
    beans, tomato sauce, diced tomatoes, chilli spice,
    Worcestershire sauce, cumin, oregano and garlic powder.

    Drain spaghetti; stir into skillet. Stir in 1 1/2 cups
    cheese and half the bacon. Top with remaining 1 1/2 cups
    cheese. Bake until heated through, 20-25 minutes.
    Sprinkle with remaining bacon and, if desired, green

    Kerry Whitaker, Carthage, Texas

    Makes: 16 servings

    RECIPE FROM: https://www.tasteofhome.com

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