• T.O.H. Daily Recipe - 353

    From Dave Drum@1:3634/12 to All on Mon Feb 5 17:26:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Swamp Soup
    Categories: Poultry, Greens, Vegetables, Herbs
    Yield: 5 servings

    4 c Chicken bone broth or
    - chicken stock
    4 c Baby spinach; packed
    2 Jalapenos
    5 Cloves garlic
    1 (1") piece of fresh ginger
    1 c Fresh parsley stems &
    - leaves; packed
    2 c Cooked rice
    1 lb Cooked chicken; shredded or
    - cut in bite-sized pieces
    3 tb Soy sauce or tamari
    1/2 ts Salt
    Fresh lime juice; opt

    Keep in mind that chicken stock and bone broth are not
    the same thing!

    In a Dutch oven or stock pot, bring the broth to a
    simmer over medium heat. Add the spinach and cook until
    wilted. Remove the spinach to a blender or food
    processor. Reduce the heat to low to keep the remaining
    broth warm.

    To the spinach, add the jalapenos, garlic, ginger,
    parsley and 1/4 cup of the warm broth. Puree until
    smooth, then return the spinach mixture to the pot of
    warm broth.

    Add the cooked rice, chicken, soy sauce and salt to the
    pot and stir to combine. Bring the soup back to a simmer
    and cook for 10-15 minutes until hot.

    Ladle the soup into bowls and serve with a squeeze of
    fresh lime juice and additional chopped parsley for
    garnish. Enjoy!

    Rutie Kazootie, Omagallee, Florida

    Makes: 4 - 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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