• 2/5 World Nutella Day - 5

    From Dave Drum@1:18/200 to All on Mon Feb 5 06:54:36 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Nutella Brownies
    Categories: Five, Desserts, Nuts, Chocolate
    Yield: 16 servings

    Non-stick cooking spray
    1 1/2 c (442 g) chocolate hazelnut
    - spread
    2 lg Eggs; room temp
    ¾ ts kosher salt
    1/3 c (43 g) A-P flour

    Set the oven @ 350ºF/175ºC.

    Grease an 8" square baking pan, preferably metal (see
    Tip), with non-stick cooking spray and line with a long
    sheet of parchment paper that extends over two opposite
    sides of the pan.

    Whisk the Nutella, eggs and salt in a large bowl until
    smooth. Gently fold in the flour with a flexible
    spatula, just until the last streak disappears.

    Scrape the batter into the prepared pan and bake for 22
    to 25 minutes, rotating at the halfway point, until
    crackly-topped and slightly puffed. A wooden skewer or
    cake tester inserted in the center should come out just
    clean. Try not to overbake, as these brownies dry out

    Let cool to room temperature before lifting the brownies
    from the pan with the paper overhang, slicing into 9
    squares and serving. Brownies will keep tightly wrapped
    at room temperature for up to 3 days and in the freezer
    for up to a month.

    TIP: Glass does not conduct heat as well as metal, so it
    can cause baked goods to cook unevenly and requires an
    increase in cook time. If using a glass pan, increase
    the bake time to 37 to 40 minutes, and expect some
    variation in texture.

    By: Jessie Sheehan

    Yield: One 8" pan

    RECIPE FROM: https://cooking.nytimes.com

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