• 2/5 World Nutella Day - 4

    From Dave Drum@1:18/200 to All on Mon Feb 5 06:54:36 2024
    MMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mini Nutella Doughnuts
    Categories: Five, Breads, Snacks, Nuts
    Yield: 32 servings

    1 lg Egg; room temp
    1 tb Water
    16 1/3 oz Can large refrigerated flaky
    - biscuits
    2/3 c Nutella
    Oil for deep-fat frying
    Confectioners' sugar

    Whisk egg with water. On a lightly floured surface, roll
    each biscuit into a 6" circle; cut each into 4 wedges.
    Brush lightly with the egg wash; top each wedge with 1
    teaspoon Nutella. Bring up corners over filling; pinch
    edges firmly to seal.

    In a large cast-iron or electric skillet, heat oil to
    350ºF/175ºC. In small batches, place doughnuts in hot
    oil, seam side down; fry until golden brown, 1-2 minutes
    per side. Drain on paper towels.

    Dust with confectioners' sugar; serve warm.

    Renee Greene, Smithtown, New York

    Makes: 32 doughnuts

    RECIPE FROM: https://www.tasteofhome.com

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