• 2/5 World Nutella Day - 3

    From Dave Drum@1:18/200 to All on Mon Feb 5 06:54:36 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Nutella Iris
    Categories: Breads, Chocolate, Desserts, Snacks
    Yield: 12 Servings

    500 g (4 c) flour
    250 ml (1 c) lukewarm water
    50 g (1 3/4 oz) lard
    50 g (1 3/4 oz) sugar
    10 g (2 ts) salt
    7 g (2 1/2 ts) active dry yeast
    Nutella; as needed
    Milk; to brush

    Dissolve the yeast in the lukewarm water together with 1
    tbsp of the sugar. Set it aside to activate.

    In the meantime, put the remaining sugar, flour, salt
    and lard in the bowl of an electric mixer fitted with a
    dough hook. Once the yeast and water mixture has become
    frothy, add it to the bowl. Knead well until you obtain
    a smooth and pliable dough.

    Let it rise for 1 hour or until it doubles in size.

    Divide the dough in 12 balls. Flatten them with a
    rolling pin. Place some Nutella in the centre of the
    dough circle. Then gather the edges and seal your bun.
    Put it upside down on a baking tray covered with baking

    Brush with some milk.

    Bake in a pre heated oven at 200ºC/390ºF for 10 minutes,
    or until golden brown.

    Let the buns cool down completely, then dust with icing
    sugar and serve.

    RECIPE FROM: https://www.manusmenu.com

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