• NYT E-Z Dinner - 096

    From Dave Drum@1:18/200 to All on Mon Feb 5 06:54:36 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gyeran Bap (Egg Rice)
    Categories: Five, Eggs, Herbs, Rice
    Yield: 1 servings

    1/2 tb Unsalted butter
    2 lg Eggs
    1 ts Soy sauce
    1 ts Toasted sesame oil
    1 c Steamed white rice,
    - preferably short- or
    - medium-grain
    5 g Packet roasted, salted
    - seaweed; (opt)

    Melt the butter in a small nonstick skillet over medium
    heat. Continue cooking, stirring occasionally with a
    rubber spatula, until the melted butter starts to darken
    in color from yellow to light brown, 1 to 11/2 minutes.

    Crack in the eggs and drizzle the soy sauce and sesame
    oil on top, cooking until the whites puff up slightly
    around the edges of the pan and the translucent parts
    around the yolks start to turn opaque, 2 to 2 1/2
    minutes. Watch that the soy sauce doesn’t burn, removing
    the pan from the heat if necessary.

    Scoop the rice into a medium bowl and top with the fried
    eggs, including all of the buttery soy sauce drippings
    from the pan. Crush the seaweed directly over the eggs,
    piling it high. This will seem like a lot of seaweed,
    but it will wilt as you mix everything together with a
    spoon, which you should do to disperse the ingredients
    before eating.

    By: Eric Kim

    Yield: 1 serving

    RECIPE FROM: https://cooking.nytimes.com

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