• NYT E-Z Dinner - 095

    From Dave Drum@1:18/200 to All on Mon Feb 5 06:54:36 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Eggs Kejriwal
    Categories: Breads, Cheese, Chilies, Vegetables, Herbs
    Yield: 2 servings

    1 tb Softened butter
    2 sl (thick) Pullman bread
    2 ts Mustard
    4 oz Cheddar cheese; grated
    1 Serrano chile; fine sliced
    2 tb Cilantro leaves; washed,
    - chopped
    1 tb Minced red onion
    2 lg Eggs
    Salt & pepper
    Ketchup (opt)

    Butter the bread on both sides, and lightly brown in a
    frying pan (use the pan you like most for frying eggs).
    Smear one side of the toasts with mustard, and transfer
    to a sheet pan, mustard-side up. Turn on the broiler.

    Mix together the cheese, chile, cilantro and onion, then
    split the mixture evenly between the toasts. Place under
    the broiler just until the cheese is melted.

    While the cheese is melting, fry the eggs in the same
    pan you used to make the toast, until the white edges
    are crisp, but the yolks are still soft. Gently loosen
    the eggs from the pan, and slide one on top of each
    toast. Season with salt and pepper, and serve with
    ketchup on the side, if you like.

    by Tejal Rao

    Yield 2 servings

    RECIPE FROM: https://cooking.nytimes.com

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