• 2/4 Nat'l Stuffie Day - 2

    From Dave Drum@1:2320/105 to All on Sat Feb 3 16:29:00 2024
    February 4: National Stuffed Mushroom Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Stuffed Mushrooms Duxelles
    Categories: Mushrooms, Breads, Cheese, Herbs, Vegetables
    Yield: 24 Stuffies

    20 oz (2 pkg) Baby Bella Mushrooms
    2 tb Butter; divided
    1 tb Minced, peeled shallots
    1 ts Minced garlic
    1 ts Olive oil
    1 tb Fine chopped fresh parsley
    2 tb Unseasoned bread crumbs;
    - divided
    5 tb Finely shredded extra sharp
    - Cheddar; divided
    1 ts Fine chopped fresh tarragon
    Salt & pepper

    Set broiler to HIGH.

    Select 24 large mushrooms; wipe clean with paper
    towel. (Reserve remaining mushrooms for other use.)
    Remove stems and finely chop them. Set aside.

    Melt 1 Tbsp butter in saucepan on MEDIUM-HIGH. Add
    shallots and garlic; cook about 1 min. Add chopped
    stems; cook, stirring, about 5 min or until most of
    the moisture has cooked off. Remove mixture from pan;
    set aside. Wipe out pan with paper towel.

    Add remaining Tbsp butter and olive oil to same pan;
    heat about 1 min until bubbly. Add mushroom caps in
    single layer and cook, gently stirring, 3-4 min.
    Transfer to baking sheet, gill side down, to drain
    off extra moisture.

    MAKE STUFFING: Combine parsley, 1 Tbsp bread crumbs,
    2 Tbsp cheese, tarragon, salt and pepper to taste
    with mushroom mixture.

    Turn caps over; mound with stuffing. Sprinkle with
    remaining 3 Tbsp cheese and 1 Tbsp of bread crumbs.
    Broil about 3 min or until cheese is melted and golden

    Makes 24 stuffed mushrooms

    From: http://www.wegmans.com

    Uncle Dirty Dave's Kitchen


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