• NYT E-Z Dinner - 88

    From Dave Drum@1:2320/105 to All on Sat Feb 3 16:21:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kaddu (Sweet & Sour Butternut Squash)
    Categories: Squash, Herbs, Vegetables, Citrus, Chilies
    Yield: 4 servings

    2 tb Olive oil
    1 ts Fenugreek seeds
    1/2 ts Ground turmeric
    1 sm Yellow onion; fine dice
    2 tb Minced fresh ginger
    1/2 ts Cayenne powder
    1/4 ts Asafetida (opt)
    1 md Butternut squash; peeled,
    - seeded, in 1/2" cubes
    1 ts Kosher salt; more as needed
    4 md Roma tomatoes; in 1/2"
    - cubes
    2 tb Fresh lime juice; more as
    - needed
    2 tb Light brown sugar
    2 tb Chopped fresh cilantro;
    - garnish

    In a large (12") deep saute pan over medium heat, warm
    the oil. Once the oil begins to shimmer, add the
    fenugreek seeds and cook until they start to sputter,
    which should be within seconds. Reduce the heat to
    medium-low and swirl in the turmeric. Add the onion and
    saute until it just starts to soften, 3 to 4 minutes.
    Add the ginger, chile powder and asafetida (if using),
    and cook for 1 minute. Add the butternut squash and
    salt, cover and cook until the squash is tender, 10 to
    15 minutes.

    Stir in the tomatoes, lime juice and brown sugar. Reduce
    the heat to low, cover and cook until the tomatoes are
    soft but still retain their shape, about 5 minutes.
    Remove from the heat. Taste and adjust the lime juice
    and salt according to taste. Garnish with the cilantro
    and serve warm.

    Recipe from: Priya Krishna and Ritu Krishna

    Adapted by: Priya Krishna

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives


    ... Unsolicited downloads must be treated like zombie hookers w/Aids!
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)