• NYT E-Z Dinner - 85

    From Dave Drum@1:2320/105 to All on Sat Feb 3 16:18:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Folami's BBQ Tofu
    Categories: Five, Vegetables, Bbq
    Yield: 4 servings

    1 lb Extra-firm tofu; in 1/2"
    - slices
    1 tb Vegetable oil
    1 tb Unsalted butter
    1 tb Tamari
    1/2 c Barbecue sauce

    Two and a half hours before serving, start drying out
    the tofu: Place the slices in a single layer between
    clean, dry dish towels or double layers of paper towels.
    Press to remove water from the tofu, and let stand for 2
    hours, replacing the soaked towels once or twice, until
    there is very little water left in the tofu. (You can
    press and dry the tofu quickly, and use it immediately,
    but it will be less crisp.)

    Heat a broiler to its highest setting. Heat a large
    skillet over medium and add the oil and butter, swirling
    to cover the bottom. Pour the tamari into a small,
    shallow dish. Press the tofu one last time. Quickly dip
    both sides of a single slice in the tamari and place it
    in the skillet. (Be careful as the liquid may lead to
    hot pops from the oil.) Repeat with the remaining tofu
    slices and tamari.

    Cook until the tofu gets the same beautiful golden brown
    on both sides, 2 to 3 minutes per side. While the tofu
    browns, spread half of the barbecue sauce on a small
    rimmed baking sheet. Transfer the tofu to the barbecue
    sauce on the sheet, then cover with the remaining sauce.
    Broil, turning once, until the sauce thickens and
    bubbles, 2 to 3 minutes per side. Serve hot.

    Recipe from: Folami Prescott-Adams

    Adapted by: Nicole Taylor

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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