• Top 10 Famous Desserts 09

    From Dave Drum@1:3634/12 to All on Fri Feb 2 14:46:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sara Lee Pound Cake
    Categories: Cakes, Desserts, Dairy
    Yield: 9 servings

    1/2 c (113g) butter; room temp
    1 1/2 (300g) cups sugar
    3 lg Eggs
    1 1/2 (180g) cups A-P flour
    1/2 c (116g) whipping cream
    1 ts Pure vanilla extract

    In the bowl of a stand mixer, cream together the
    softened butter and sugar until pale, light and fluffy;
    a minimum of 5 minutes. It takes longer than you think
    to cream butter and sugar the right way!

    Beat in the eggs, one at a time, on your mixer’s lowest
    setting. Stir in the vanilla.

    Gradually add in the flour and whipping cream in
    alternating amounts until fully incorporated. The
    finished batter should be smooth, creamy, and have an
    almost mousse-like consistency.

    Transfer the batter to a 9" X 5" loaf pan lined that’s
    been with parchment and sprayed with cooking spray.

    Place the pan into a COLD oven. Do not preheat! Then set
    the oven to 325ºF/165ºC and bake for 60-75 minutes.

    When the pound cake is golden and fully set, remove and
    let cool for 5-10 minutes in the pan. Then, transfer to
    a wire rack to finish cooling before slicing and
    serving, as desired.

    Editor’s Tip: To accurately test the doneness of a pound
    cake, insert an instant-read thermometer into the
    center. The pound cake is fully baked when it reaches an
    internal temp of 210ºF/99ºC.

    Makes: 9 slices

    RECIPE FROM: https://www.tasteofhome.com

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