• Top 10 Famous Desserts 06

    From Dave Drum@1:3634/12 to All on Fri Feb 2 14:46:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pioneer Woman No-Bake Key Lime Pie
    Categories: Pastry, Pies, Dairy, Citrus, Cheese
    Yield: 6 servings

    12 Graham crackers
    1/3 c (packed) brown sugar
    6 tb Unsalted butter; melted

    3/4 c Heavy cream
    14 oz Can sweetened condensed
    - milk
    12 oz Cream cheese; softened
    2 ts Lime zest; fresy grated
    1/2 c Fresh Key lime juice
    Whipped cream and additional
    - lime zest or slices; to
    - serve

    In a food processor, pulse the graham crackers and brown
    sugar together until finely ground. Pour in the melted
    butter, then pulse again until the mixture resembles wet

    Evenly press the graham cracker mixture into the bottom
    and up the sides of a deep-dish 9" pie plate. Freeze for
    20 minutes.

    EDITOR’S TIP: Ree recommends using the bottom of a
    measuring cup or small juice glass to evenly press the
    no-bake crust into the pie plate. And if graham crackers
    aren’t your style, you can make a crumb crust with all
    sorts of ingerdients.

    For the filling, beat the heavy cream to soft peaks and
    set it aside. You may either do this in a stand mixer
    fitted with a whisk attachment or in a large mixing bowl
    with an electric hand mixer.

    In the bowl of a stand mixer, combine the sweetened
    condensed milk, cream cheese and lime zest. Beat, using
    the paddle attachment, until smooth and creamy. Reduce
    your mixer to its lowest speed and pour in the Key lime
    juice. Mix until fully incorporated.

    Gently fold the whipped cream into the filling mixture
    until incorporated and no streaks remain. Here’s how to
    fold in ingredients without beating out all the volume.

    Pour the filling into the prepared crust and spread it
    into an even layer. Ree says to chill the pie in the
    refrigerator for at least 12 hours. However, we found
    that it’s easier to slice and serve after 24 hours!
    While the pie was certainly set after 12 hours, on day
    two, the pie cuts more cleanly and the crust was less
    crumbly. Therefore, we recommend preparing this pie a
    full 24 hours before serving for the best results.

    Once fully set, slice and serve topped with whipped
    cream, lime zest and additional slices of fresh lime as

    Ree Drummond, TVFN

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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