• Top 10 Famous Desserts 03

    From Dave Drum@1:3634/12 to All on Fri Feb 2 14:45:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blueberry Cookies
    Categories: Cookies, Fruits, Vegan
    Yield: 12 servings

    1 c (135 g) A-P flour; lightly
    - packed
    1/2 ts Baking powder
    1/8 ts Salt
    1/3 c (76 g) vegan butter;
    - softened
    1/3 (90 g) cup + 1 tb granulated
    - sugar
    1/3 (80 g) cup frozen
    - blueberries
    1/2 c (70 g) white chocolate
    - morsels

    MOLLY’S TIP: I like to weigh my ingredients when baking,
    for consistent results.

    Start by setting your oven @ 400ºF/205ºC. In a small
    bowl, mix together the flour, baking powder and salt.

    Defrost the blueberries by microwaving them for 30 to 45
    seconds. Mash with a fork, and allow them to cool.

    In the bowl of a stand mixer with the paddle attachment,
    cream the softened vegan butter and sugar. Cream until
    fluffy, and then add in the blueberries. Turn the speed
    on your mixer up to high, and mix the butter and sugar
    with the blueberries until fully incorporated, about
    five minutes. Scrape down the sides of the bowl as you

    Gradually add in the flour mixture, and mix until a soft
    dough forms. Mix in the white chocolate chips.

    Transfer the dough to the freezer to cool for 30
    minutes. Once the dough is chilled, prepare a baking
    sheet with parchment paper. Shape the dough into 12
    balls and bake the cookies for 10 minutes until the
    edges are lightly brown. Set aside to cool before

    Molly Allen, Taste of Home Test Kitchen

    Makes: 12 cookies

    RECIPE FROM: https://www.tasteofhome.com

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