• Top 10 Famous Desserts 01

    From Dave Drum@1:3634/12 to All on Fri Feb 2 14:45:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ina Garten's Lemon Bars
    Categories: Cookies, Pastry, Citrus
    Yield: 20 servings

    1/2 lb Unsalted butter; room temp
    1/2 c Sugar
    2 c A-P flour
    1/8 ts Kosher salt

    6 Extra-large eggs; room temp
    3 c Sugar
    2 tb Lemon zest
    1 c Fresh-squeezed lemon juice
    1 c A-P flour
    Confectioners' sugar

    Set the oven @ 350ºF/175ºC, Cream the butter and sugar
    until light.

    Next, combine the flour and salt, then add to the
    creamed butter, just until mixed.

    Turn the mixture onto a lightly floured surface and
    shape it into a ball. With floured hands, press the
    dough into an ungreased 13" X 9" pan, creating a 1/2"
    edge on all sides. Chill dough.

    Bake crust until lightly browned, 15-20 minutes. Let
    cool on a wire rack.

    Whisk together the eggs, sugar, lemon zest and juice and
    flour. Pour over the baked crust; bake until the filling
    is set, 30-35 minutes. Let cool to room temperature.

    Sprinkle bars with confectioners’ sugar, if desired,
    then cut into triangles or rectangles.

    Ina Garten. TVFN

    Makes: 20 rectangles or 40 triangles.

    RECIPE FROM: https://www.tasteofhome.com

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