• 2/2 Nat Tater Tot Day - 4

    From Dave Drum@1:2320/105 to All on Thu Feb 1 18:35:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sausage & Egg Tater Tot Casserole
    Categories: Pork, Potatoes, Dairy, Cheese
    Yield: 7 servings

    8 lg Eggs
    1 c Milk
    1 tb Smoked paprika
    1 ts Garlic powder
    1 ts Onion powder
    1/2 ts Black pepper
    1 lb Uncooked pork breakfast
    - sausage
    Olive oil; if necessary
    1 Green bell pepper, diced
    4 c Frozen Tater Tots; about 19
    - ounces
    1 c Shredded sharp Cheddar
    1/4 c Sliced scallions (2
    - scallions)

    Set the oven @ 375-|F/190-|C.

    In a bowl whisk together eggs, milk, paprika, garlic
    powder, onion powder and black pepper and set aside.

    In a large (12") cast-iron skillet over medium heat,
    cook the sausage until browned and cooked through,
    stirring frequently and breaking up the sausage into
    smaller pieces, about 4 minutes. Using a slotted spoon,
    transfer the sausage to a paper towel-lined plate. Pour
    off and discard all but 1 tablespoon of fat (if you
    donrCOt have enough fat in the pan, add enough olive oil
    to equal 1 tablespoon). Add the bell pepper and cook,
    stirring occasionally, until softened with a bit of bite
    to it, 4 to 5 minutes. Remove from heat and let cool
    slightly, about 6 minutes.

    Return the sausage to the skillet and stir to combine,
    then pour the egg mixture over the sausage and peppers
    making sure it evenly covers the entire bottom. Place
    the tots on top, add the shredded Cheddar and scallions
    and bake until the top is well-browned and puffed in the
    center and a knife inserted into the center comes out
    mostly clean, 35 to 55 minutes, depending on how creamy
    you like your eggs. (They will continue to cook slightly
    as they rest). Let rest for 10 to 15 minutes before

    By: Romel Bruno

    Yield: 6 to 8 servings

    RECIPE FROM: https://cooking.nytimes.com

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