• 2/2 Nat Tater Tot Day - 1

    From Dave Drum@1:2320/105 to All on Thu Feb 1 18:30:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Broccoli, Beef & Tater Tot Hotdish
    Categories: Beef, Vegetables, Potatoes, Cheese
    Yield: 8 Servings

    1 1/2 lb Broccoli; in 1" florets
    2 tb Oil; divided
    1 1/2 lb 95% lean ground beef
    1 lg Onion; chopped
    2 tb Worcestershire sauce
    1 ts Garlic powder
    1 1/4 ts Salt; divided
    4 c Milk
    1/3 c Cornstarch
    2 c Shredded sharp Cheddar
    - cheese
    1/4 ts Ground turmeric
    4 c Frozen tater tots
    1/2 ts Ground pepper
    Cooking spray

    Set oven @ 450-|F/232-|C.

    Toss broccoli with 1 tablespoon oil on a baking sheet.
    Roast, stirring once halfway through, until just soft
    and browned in spots, about 15 minutes.

    Meanwhile, heat the remaining 1 tablespoon oil in a
    large skillet over medium heat. Add beef and onion and
    cook, breaking up the beef with a wooden spoon, until
    the beef is browned and the onion is softened, 10 to 12
    minutes. Stir in Worcestershire, garlic powder and 1/4
    teaspoon salt.

    Whisk milk and cornstarch in a large saucepan. Bring to
    a boil over medium-high heat, whisking often, until
    bubbling and thickened enough to coat the back of a
    spoon, 6 to 8 minutes. Remove from heat and stir in
    shredded Cheddar cheese, 3/4 teaspoon salt and turmeric
    until the cheese is melted.

    Spread the beef mixture in a 9-by-13-inch (or similar
    3-quart) baking dish. Top with the broccoli and pour the
    cheese sauce evenly over the top. Sprinkle with veggie
    (or tater) tots, pepper and the remaining 1/4 teaspoon
    salt. Coat the tots with cooking spray.

    Bake the casserole until it is bubbling and the tots are
    beginning to brown, about 40 minutes. Let stand for 10
    minutes before serving.

    TO MAKE AHEAD: Prepare through Step 5; refrigerate for
    up to 1 day or freeze for up to 1 month (thaw in the
    refrigerator for 2 days before baking). Let stand at
    room temperature for 30 minutes before baking.

    RECIPE FROM: https:www.eatingwell.com

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