MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Broccoli, Beef & Tater Tot Hotdish
Categories: Beef, Vegetables, Potatoes, Cheese
Yield: 8 Servings

1 1/2 lb Broccoli; in 1" florets
2 tb Oil; divided
1 1/2 lb 95% lean ground beef
1 lg Onion; chopped
2 tb Worcestershire sauce
1 ts Garlic powder
1 1/4 ts Salt; divided
4 c Milk
1/3 c Cornstarch
2 c Shredded sharp Cheddar
- cheese
1/4 ts Ground turmeric
4 c Frozen tater tots
1/2 ts Ground pepper
Cooking spray

Set oven @ 450-|F/232-|C.

Toss broccoli with 1 tablespoon oil on a baking sheet.
Roast, stirring once halfway through, until just soft
and browned in spots, about 15 minutes.

Meanwhile, heat the remaining 1 tablespoon oil in a
large skillet over medium heat. Add beef and onion and
cook, breaking up the beef with a wooden spoon, until
the beef is browned and the onion is softened, 10 to 12
minutes. Stir in Worcestershire, garlic powder and 1/4
teaspoon salt.

Whisk milk and cornstarch in a large saucepan. Bring to
a boil over medium-high heat, whisking often, until
bubbling and thickened enough to coat the back of a
spoon, 6 to 8 minutes. Remove from heat and stir in
shredded Cheddar cheese, 3/4 teaspoon salt and turmeric
until the cheese is melted.

Spread the beef mixture in a 9-by-13-inch (or similar
3-quart) baking dish. Top with the broccoli and pour the
cheese sauce evenly over the top. Sprinkle with veggie
(or tater) tots, pepper and the remaining 1/4 teaspoon
salt. Coat the tots with cooking spray.

Bake the casserole until it is bubbling and the tots are
beginning to brown, about 40 minutes. Let stand for 10
minutes before serving.

TO MAKE AHEAD: Prepare through Step 5; refrigerate for
up to 1 day or freeze for up to 1 month (thaw in the
refrigerator for 2 days before baking). Let stand at
room temperature for 30 minutes before baking.

RECIPE FROM: https:www.eatingwell.com

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