• NYT E-Z Dinner - 76

    From Dave Drum@1:2320/105 to All on Thu Feb 1 17:49:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Silken Tofu w/Spicy Soy Dressing
    Categories: Vegetables, Chilies, Herbs
    Yield: 4 servings

    MMMMM---------------------SPICY SOY DRESSING--------------------------
    1/4 c Soy sauce
    1 tb Rice vinegar
    1 tb Sesame oil
    1 tb Chile oil
    1 tb Toasted white sesame seeds
    2 ts Granulated sugar
    1 Scallion; green & white
    - parts, finely sliced

    28 oz (2 blocks) silken tofu;
    1 Scallion; green & white
    Parts, thin sliced
    Handful of cilantro leaves

    Make the dressing: Combine the soy sauce, rice vinegar,
    sesame oil, chile oil, sesame seeds, sugar and scallion
    in a small bowl. Whisk until the sugar has dissolved.

    Carefully drain the liquid from the package of tofu, and
    gently tip the block onto a kitchen towel. (Try to keep
    the block in one piece, if possible, but donrCOt worry if
    it falls apart; it will still taste great.) Pat with
    another clean kitchen towel, removing as much liquid as
    possible. Transfer the blocks to one large plate or two
    smaller plates - leave whole or cut into 1" blocks -
    and spoon the soy dressing over the top until the tofu
    is completely covered. Top with scallions and cilantro
    leaves, and eat on its own or with rice or noodles on
    the side.

    By: Hetty Lui McKinnon

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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