• NYT E-Z Dinner - 74

    From Dave Drum@1:2320/105 to All on Thu Feb 1 17:48:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Party Board
    Categories: Text
    Yield: 1 servings

    This is a no-recipe recipe, a
    recipe without an ingredients
    list or steps. It invites you
    to improvise in the kitchen.

    You donrCOt need a recipe for a party board, which is a
    fine dinner for a Wednesday night. You donrCOt even need a
    no-recipe recipe. You need only what cheese is in the
    refrigerator, sliced or wedged or cubed, along with
    cured meats - I like rolled mortadella, spread inside
    with a little mayonnaise and dotted with pickled
    jalape|#o - and a little bread or pile of crackers. Maybe
    add to the board some cherry tomatoes, halved and tossed
    in olive oil and good vinegar with salt and pepper? You
    could stuff them with mozzarella, if you have the time.
    Or celery, cut into batons? Carrots, likewise? Raw or
    roasted peppers, sliced?

    The chef Gabrielle Hamilton calls the assemblage a snack
    tray. In the name of romance, she once stacked Pringles
    on one, with a ramekin of Castelvetrano olives. Her
    swain, now her wife, Ashley Merriman, responded with
    "pepperoni cut as thin as fish scales and shingled just
    as neatly." You could go with Jarlsberg, Triscuits and
    vodka sodas. Or smoked salmon, shaved asparagus, some
    cr|?me fra|<che with chives, dill and tarragon. A party
    board is what you make of it.

    By: Sam Sifton

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives

    ingredients list or steps. It invites you to improvise


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