• NYT E-Z Dinner - 73

    From Dave Drum@1:2320/105 to All on Thu Feb 1 17:46:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Meatballs w/Ginger & Fish Sauce
    Categories: Pork, Herbs, Vegetables, Breads
    Yield: 4 servings

    2 tb Peeled, minced ginger
    1 tb Minced garlic
    1 tb Fish sauce
    1 ts Fresh ground black pepper
    1/2 ts Kosher salt
    1/2 c Fine crushed Ritz crackers
    1 lb Ground pork

    Set oven @ 425-|F/218-|C.

    In a large bowl, combine all the ingredients and use
    your hands to gently mix.

    Shape the meat into 12 golf-ball-size rounds (about 2
    inches in diameter) and arrange on a greased rimmed
    baking sheet.

    Bake until golden and cooked through, about 15 minutes.
    Serve warm.

    TIP: Leftover meatballs freeze well and can be reheated
    in the oven @ 375-|F/190-|C until warmed through (about
    20 minutes).

    By: Kay Chun

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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