• NYT E-Z Dinner - 68

    From Dave Drum@1:3634/12 to All on Wed Jan 31 18:26:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sheet-Pan Sausage w/Peppers & Tomatoes
    Categories: Pork, Vegetables
    Yield: 4 servings

    1 lb Fresh sausage links; sweet
    - or hot
    1 lb Sweet or mild peppers;
    - seeded, in 2" strips if
    - large
    1 lb Cherry or grape tomatoes
    4 cl Garlic; peeled, thin sliced
    2 Shallots; peeled; in 1/2"
    - wedges
    3 tb Extra-virgin olive oil
    Salt & pepper

    Heat the broiler with a rack 6" from heat source. Score
    the sausages in a few places on both sides, making sure
    not to cut all the way through. In a shallow baking dish
    or baking sheet, toss the sausages with the peppers,
    tomatoes, garlic, shallots and olive oil. Season with
    salt and pepper and spread in an even layer.

    Broil until the sausage is cooked through and the
    peppers and tomatoes are nicely charred, 10 to 15
    minutes. Rotate the pan and ingredients as needed so
    everything gets under the broiler. If everything is
    charring too quickly, cover the pan with foil. Serve

    By Ali Slagle

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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