• NYT E-Z Dinner - 66

    From Dave Drum@1:3634/12 to All on Wed Jan 31 18:26:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Short Rib Rice Bowls
    Categories: Beef, Vegetables, Rice, Chilies, Herbs
    Yield: 4 servings

    1 lb Boneless beef short ribs;
    - sliced 1/4"
    2 tb Soy sauce
    1 tb Grated fresh ginger
    1 tb Light brown sugar
    2 cl Garlic; grated
    1 ts Ground coriander
    1 ts Ground cumin
    1 ts Ground turmeric
    1/2 ts Red-pepper flakes
    2 tb Vegetable oil
    4 c Cooked short-grain rice
    1 sm Head green leaf lettuce;
    - shredded
    2 Ribs celery; thin sliced
    - crosswise
    Fresh cilantro; for serving
    Lime wedges; for serving

    Combine short ribs, soy sauce, ginger, sugar, garlic,
    coriander, cumin, turmeric, red-pepper flakes and 1
    teaspoon kosher salt in a medium bowl and toss to coat.
    Cover, transfer to the fridge and let marinate for 5
    minutes or up to 8 hours, if desired.

    Heat oil in a large skillet over medium. Working in
    batches, cook meat until browned all over, about 3
    minutes per side.

    Divide rice and short ribs among bowls. Top with
    lettuce, celery and cilantro. Serve with lime wedges for
    squeezing on top.

    By Sue Li

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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