• Million $ Top 10 - 06

    From Dave Drum@1:18/200 to All on Tue Jan 30 19:50:01 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Million-Dollar Pie
    Categories: Dairy, Citrus, Fruits, Nuts, Pastry
    Yield: 12 servings

    14 oz Can sweetened condensed
    - milk
    1/4 c Lemon juice
    20 oz Crushed pineapple; well
    - drained
    1 c Sweetened shredded coconut;
    - toasted, divided
    1 c Chopped pecans; divided
    8 oz Tub frozen whipped topping;
    - thawed
    2 (9") graham cracker crusts

    In a large bowl, beat together the sweetened condensed
    milk and lemon juice with a whisk until blended.

    TEST KITCHEN TIP: Fresh lemon juice will amp up the
    flavor of this pie, but if you don’t have any on hand,
    store-bought lemon juice will work just fine.

    Stir in the drained pineapple, 3/4 cup toasted shredded
    coconut and 3/4 cup chopped pecans. (Here are a few easy
    ways to toast coconut.)

    Fold the thawed frozen whipped topping into the mixture
    and stir until the coconut, pineapple and pecans are
    uniform throughout.

    Pour the million-dollar filling into the two graham
    cracker crusts. Cover and refrigerate until set, about 2

    Sprinkle with remaining 1/4 cup toasted coconut and 1/4
    cup chopped pecans before serving. If desired, top with
    additional whipped topping and garnish with maraschino

    Laura Wilhelm, West Hollywood, Californica

    Makes: 2 pies

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... Dijon vu: the feeling you've tasted that mustard before.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)