• NYT E-Z Dinner - 57

    From Dave Drum@1:2320/105 to All on Mon Jan 29 13:34:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sheet-Pan Salmon & Broccoli w/Sesame & Ginger
    Categories: Seafood, Vegetables, Citrus, Herbs
    Yield: 4 servings

    4 tb Toasted sesame oil
    2 tb Soy sauce or tamari
    1 tb Rice vinegar
    1 tb Honey
    1 (2") piece fresh ginger;
    - peeled, fine grated (abt 1
    - tb)
    1 cl Garlic clove; fine grated
    1 lb Broccoli; trimmed, in
    - florets, thick stems tos'd
    2 Scallions; trimmed, cut
    - diagonally in 1 1/2"
    - segments
    Thin sliced scallions as
    - garnish
    1 tb Olive oil; more for brushing
    - salmon
    Salt & black pepper
    4 (6-oz ea) skin-on salmon
    - fillets
    1/2 Lime; to serve
    Sesame seeds; to serve

    Set the oven @ 425-|F/218-|C.

    In a small bowl, whisk 3 tablespoons sesame oil with the
    soy sauce, vinegar, honey, ginger and garlic until
    smooth. Set the glaze aside.

    Place the broccoli florets and 1 1/2" scallion segments
    on a sheet pan. Drizzle with 1 tablespoon olive oil and
    the remaining 1 tablespoon sesame oil. Sprinkle with 1/2
    teaspoon salt and 1/4 teaspoon black pepper, toss well
    and roast for 5 minutes.

    While the broccoli and scallions roast, place the salmon
    fillets on a plate and pat dry with paper towels. Brush
    all over with olive oil and sprinkle with salt and

    Toss the broccoli and scallions and move to the edges of
    the pan, clearing spaces in the center for the salmon
    fillets. Place the salmon fillets, evenly spaced, on the
    center of the pan. Brush the fillets generously with the

    Return the pan to the oven and roast until the salmon is
    cooked through but still slightly rare in the center,
    about 12 minutes.

    Squeeze the lime over the broccoli and sprinkle with
    salt. Scatter the sliced scallions and sesame seeds over
    the salmon, and serve hot.

    By: Lidey Heuck

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives


    ... If it's lush, green and thriving in the garden... it's a weed.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)