• Farmhouse B'fast Week - 5

    From Dave Drum@1:3634/12 to All on Sun Jan 28 16:14:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Farmer's Breakfast Casserole
    Categories: Potatoes, Cheese, Dairy, Ham, Eggs
    Yield: 6 servings

    3 c Frozen shredded hash brown
    - potatoes
    3/4 c Shredded Monterey Jack
    - cheese
    1 c Diced, fully cooked ham
    1/4 c Chopped green onions
    4 lg Eggs
    12 oz Can evaporated milk
    1/4 ts Pepper
    1/8 ts Salt

    Place potatoes in an 8" baking dish. Sprinkle with
    cheese, ham and onions. Whisk eggs, milk, pepper and
    salt; pour over top. Cover and refrigerate for several
    hours or overnight.

    Remove from refrigerator 30 minutes before baking. Bake
    @ 350ºF/175ºC, uncovered, until a knife inserted in the
    center comes out clean, 55-60 minutes.

    Nancy Schmidt, Center, Colorado

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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