• Farmhouse B'fast Week - 3

    From Dave Drum@1:3634/12 to All on Sun Jan 28 16:13:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Farmer's Breakfast
    Categories: Pork, Potatoes, Eggs, Cheese
    Yield: 1 Servings

    3 tb Butter
    3 md Potatoes; peeled, thin
    - sliced
    4 Green onions; sliced
    1 md Green bell pepper; seeded,
    - diced
    4 sl Streaky bacon; 1/4" dice
    1/2 lb Breakfast sausage; crumbled
    2 c Diced ham
    Salt and pepper
    4 lg Eggs; scrambled
    4 oz Cheddar cheese; shredded

    In a frying pan, melt butter over medium heat. Saute
    vegetables and seasonings for 3 minutes. Cover, cook
    over low heat until the potatoes are tender, about 30

    In a separate skillet fry the ham, sausage and bacon
    until the bacon is as done as you like.

    Add the meat and it's drippings in with the potatoes and
    vegetables. When the spuds begin to brown you are ready
    to add the eggs.

    Pour eggs over vegetables and meat. Do not stir.

    Cover and cook until eggs are set,about 10 minutes.
    Sprinkle with cheese. Heat only until the cheese melts.

    Slide onto a plate and serve with biscuits or buttered
    toast and some catsup on the side.

    From: http://www.recipesource.com

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