• NYT E-Z Dinner - 47

    From Dave Drum@1:3634/12 to All on Sun Jan 28 15:42:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sheet-Pan Shrimp w/Tomatoes, Feta & Oregano
    Categories: Seafood, Vegetables, Cheese, Herbs, Citrus
    Yield: 4 Servings

    1 cl Garlic
    1 ts Salt
    1 tb Chopped fresh oregano
    1 tb Lemon juice
    2 tb Olive oil
    Black pepper
    1 1/2 lb Peeled shrimp
    Chopped tomatoes; for
    - serving
    Crumbled feta; for serving

    Turn on the broiler, and position the oven rack close to
    the heat.

    Mash garlic clove with salt until it forms a paste. Add
    chopped oregano, lemon juice, olive oil and lots of
    black pepper. Rub paste all over 1 1/2 pounds peeled

    Spread shrimp out on a pan and broil, 2 to 3 minutes per
    side. Served topped with chopped tomatoes and crumbled feta.

    by Mark Bittman

    YIELD: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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