• NYT E-Z Dinner - 45

    From Dave Drum@1:3634/12 to All on Sun Jan 28 15:42:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemony Shrimp & Bean Stew
    Categories: Seafood, Beans, Vegetables, Citrus
    Yield: 4 Servings

    1 ts Fresh lemon zest
    2 tb Lemon juice
    1 ts Sweet or smoked paprika
    2 Garlic cloves, grated
    Salt & black pepper
    1 lb Peeled, deveined large
    - shrimp; tails off
    4 tb Unsalted butter
    2 lg Leeks; trimmed, then halved
    - lengthwise, white & light
    - green parts sliced
    - across 1/2" thick
    15 oz Can cannellini beans;
    - rinsed
    2 c Chicken stock
    2 tb Fine chopped fresh parsley
    - (opt)
    Toasted bread; for serving
    - (opt)

    Combine lemon zest, paprika, garlic, 3/4 teaspoon salt
    and 3/4 teaspoon pepper in a medium bowl. Add shrimp and
    toss to coat.

    In a large pot, melt butter over medium-high heat. When
    butter is foaming, add shrimp and cook, stirring
    occasionally, until pink and starting to curl, 2 to 3
    minutes. Using a slotted spoon, transfer shrimp to a
    plate; set aside.

    Add leeks, season with salt and pepper, and cook over
    medium until leeks are soft and starting to brown on the
    edges, 4 to 5 minutes, stirring occasionally. Add beans
    and chicken broth and bring to a boil over high. Lower
    heat and simmer, 8 to 10 minutes. Stir in reserved
    shrimp and any juices from the plate, parsley and lemon
    juice, and season with salt and pepper. Serve with
    toasted bread.

    By: Sue Li

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives


    ... I've been on a diet for two weeks and all I've lost is two weeks.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)