• NYT E-Z Dinner - 43

    From Dave Drum@1:3634/12 to All on Sun Jan 28 15:41:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Coconut-Miso Salmon Curry
    Categories: Seafood, Herbs, Vegetables, Greens, Citrus
    Yield: 4 servings

    2 tb Oil
    1 md Red onion; halved; sliced
    - 1/2" thick
    1 (1") piece fresh ginger;
    - minced (2 tb)
    3 cl Garlic; thin sliced
    Salt & black pepper
    1/4 c White miso
    1/2 c Unsweetened, full-fat canned
    - coconut milk
    1 1/2 lb Salmon fillet; in 2" pieces
    5 oz Baby spinach (5 packed
    - cups)
    1 tb Fresh lime juice
    Lime wedges; to serve
    Steamed rice; to serve
    1/4 c Chopped fresh basil
    1/4 c Chopped fresh cilantro

    In a large pot, heat 2 tablespoons oil over medium. Add
    onion, ginger and garlic and season with salt and
    pepper. Cook, stirring occasionally, until softened,
    about 3 minutes. Add miso and cook, stirring frequently,
    until miso is lightly caramelized, about 2 minutes.

    Add coconut milk and 3 cups water and bring to a boil
    over high heat. Cook until liquid is slightly reduced,
    about 5 minutes. Stir in salmon, reduce the heat to
    medium-low and simmer gently until just cooked through,
    about 5 minutes. Turn off heat and stir in spinach and
    lime juice.

    Divide rice among bowls. Top with salmon curry, basil
    and cilantro. Serve with lime wedges for squeezing on

    By: Kay Chun

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives


    ... Cook It And They Will Come.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)