• 1/28 Blueberry Pancake - 3

    From Dave Drum@1:18/200 to All on Sat Jan 27 19:41:53 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Trisha Yearwood's Blueberry Pancakes
    Categories: Breads, Fruits, Dairy, Citrus
    Yield: 6 Servings

    1 3/4 c A-P flour
    2 tb Sugar
    1 ts Baking powder
    1/2 ts Vanilla extract
    1 1/2 c Fresh or frozen blueberries
    1/2 ts Baking soda
    1/2 ts Salt
    2 lg Eggs
    1 c Milk; more as needed
    1 c Dairy sour cream
    1/2 c Butter; melted
    1/2 ts Lemon zest

    Sift and mix flour, sugar, baking powder, baking soda,
    and salt in a bowl.

    In a separate bowl, whisk eggs. Stir in milk, sour
    cream, half of the melted butter, and vanilla. Whisk
    until completely incorporated.

    Make a well in the dry ingredients. Pour the egg mixture
    into it and whisk until combined. If the batter is too
    thick, add 1-2 tablespoons of milk at a time until you
    reach your desired consistency.

    Fold in blueberries and lemon zest.

    Place a skillet or griddle over medium heat and add the
    remaining melted butter. Pour 1/4 cup of batter into the
    skillet to make one pancake. You can cook 3 to 4
    pancakes at a time, depending on how big your skillet

    When bubbles start to form and pop at the surface (about
    1 minute), flip the pancakes over. Let the other side
    cook for 30 seconds.

    RECIPE FROM: https://insanelygoodrecipes.com

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