• 1/28 Blueberry Pancake - 1

    From Dave Drum@1:18/200 to All on Sat Jan 27 19:41:23 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sour Cream Blueberry Pancakes
    Categories: Breads, Fruits, Dairy
    Yield: 6 Servings

    1 c Milk; room temp
    3/4 c Sour cream
    2 lg Eggs
    4 tb Unsalted butter; melted
    1/2 ts Pure vanilla extract
    2 c A-P flour
    3 tb Granulated sugar
    2 ts Baking powder
    1 ts Baking soda
    1/2 Tsp salt
    Oil or butter
    1 c Blueberries; more for
    - topping

    In a medium bowl, whisk together dry ingredients (2 cups
    flour, 3 Tbsp sugar, 2 tsp baking powder, 1 tsp baking
    soda, 1/2 tsp salt).

    In a separate large bowl, whisk together wet ingredients
    (1 cup milk, 3/4 cup sour cream, 2 large eggs, 4 Tbsp
    melted butter, 1/2 tsp vanilla). Pour dry ingredients
    over wet ingredients and fold everything together just
    until smooth and no streaks or large clumps of flour
    remain then fold in blueberries until dispursed.

    Heat a large non-stick pan over medium heat and add
    butter or oil. Once it's hot, you can use either an ice
    cream scoop or spoon to add the batter to the pan. Saute
    2 minutes per side or until golden brown on each side
    and fluffy. If they brown too quickly, reduce the heat
    to allow a full 2 minutes per side. Transfer to a
    serving platter when done and serve warm with desired

    Servings: 6 (4 pancakes each)

    By Natasha Kravchuk

    RECIPE FROM: https://natashaskitchen.com

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