• Top 10 C&W Star Recipes 06

    From Dave Drum@1:18/200 to All on Sat Jan 27 19:28:59 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Martina Mcbride's Kansas Creamy Mashed Potatoes
    Categories: Potatoes, Dairy, Cheese, Herbs
    Yield: 6 servings

    1 1/2 lb Russet potatoes; peeled, in
    - 2" chunks
    1 ts Kosher salt
    1/4 c Butter
    4 oz Cream cheese; softened
    1/4 c Sour cream
    1/4 c Half & Half; warmed
    3/4 ts Fresh thyme; chopped

    Add the potatoes to a large saucepan and cover with cold
    water by at least 1". Add the salt and bring to a boil.
    Reduce the heat to m
    Title: edium and cook, partially covered,
    until the potatoes are very tender, 12-15 minutes. Drain
    and return the potatoes to the pan.

    Break up the potatoes with a potato masher. Gradually
    add butter or margarine and stir until incorporated.
    Gradually add the cream cheese, and then the sour cream,
    mixing well after each addition.

    Gradually stir in the warm milk, 2 tablespoons at a
    time, until well incorporated and the potatoes are
    fluffy and light (you may not need all the milk). Stir
    in the thyme and season to taste with salt and pepper.
    Top with a tablespoon of butter or margarine.

    MARTINAâÇÖS TIP: For a cheesier version of mashed
    potatoes, stir 1/4 cup shredded Parmesan cheese!

    Martina McBride, Kansas City, Kansas

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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