• Top 10 C&W Star Recipes 05

    From Dave Drum@1:18/200 to All on Sat Jan 27 19:28:44 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Trisha YearwoodâÇÖs Cowboy Lasagna
    Categories: Beef, Pork, Vegetables, Pasta, Cheese
    Yield: 12 servings

    2 tb Olive oil
    1 lb Lean ground beef chuck
    1 lb Sage-flavored sausage
    1 lb Sliced pepperoni
    16 oz Can diced fire-roasted
    - tomatoes
    12 oz Can tomato paste
    1 tb Dried oregano
    pn Salt; more to taste
    pn Fresh ground black pepper
    2 cl Garlic; minced
    1 md White or yellow onion,
    - finely chopped
    16 oz Pkg lasagna noodles
    16 oz Ricotta cheese
    16 oz Shredded mozzarella cheese
    1 c Grated parmesan cheese

    Heat the oil in a large, deep skillet over medium heat.
    Add the ground beef and sausage. Stir frequently to
    ensure even browning.

    Add the pepperoni, tomatoes, tomato paste, oregano,
    salt, pepper, garlic, onion and 2 cups of water. Bring
    to a simmer and cook uncovered for 30 minutes, stirring

    In the meantime, set the oven @ 350A°F/175A°C.

    Bring a large pot of salted water to a boil and cook the
    lasagna noodles according to the package directions.
    Drain and set aside.

    When the mixture is ready, spray a deep 13" X 9" baking
    dish with cooking spray. Spread one third of the sauce
    in an even layer over the bottom of the dish. Top with
    lasagna noodles, then one third of each of the ricotta,
    mozzarella and parmesan.

    Repeat these steps again, making sure you are portioning
    out accordingly so you have enough for each set of
    layers. Top with one additional layer of sauce, noodles
    and cheeses.

    Bake in the center of the oven, uncovered, for
    approximately 40 to 45 minutes. Allow the cowboy lasagna
    to rest for 10 to 15 minutes before serving.

    If the top has not browned by the end of the recommended
    cooking time, feel free to broil for 3 to 5 minutes to
    get a gorgeous golden lasagna. Just keep an eye on it!

    Trisha Yearwood, Nashville, Tennessee

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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