• 1/25 Nat Fish Taco Day 1

    From Dave Drum@1:3634/12 to All on Wed Jan 24 15:05:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baja Fish Tacos
    Categories: Latino, Seafood, Breads, Citrus
    Yield: 12 Servings

    1/2 c Sour cream
    1/2 c Mayonnaise
    1/4 c Chopped fresh cilantro
    1 1/4 oz Pkg Taco Seasoning; divided
    1 lb Cod filets; in 1" pieces
    2 tb Vegetable oil
    2 tb Lemon juice
    12 Taco Shells; warmed

    TOPPINGS: shredded cabbage, chopped tomato, lime juice,
    ORTEGA® Thick & Smooth Taco Sauce

    "If you travel to Mexico's Baja region or to sunny San
    Diego, you will find hundreds of restaurants and food stands
    offering fish tacos! Once you try this tasty recipe for
    yourself, you'll understand what the craze is about. Top
    these tacos with your choice of cabbage, tomatoes, lime
    juice, and/or taco sauce."

    COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons
    seasoning mix in small bowl.

    COMBINE cod, vegetable oil, lemon juice and remaining
    seasoning mix in medium bowl; pour into large skillet. Cook,
    stirring constantly, over medium-high heat for 4 to 5
    minutes or until fish flakes easily when tested with fork.

    FILL taco shells with fish mixture. Top with cabbage, tomato
    and sour cream mixture, lime juice and taco sauce.

    From: http://allrecipes.com

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