• T.O.H. Daily Recipe - 348

    From Dave Drum@1:3634/12 to All on Wed Jan 24 14:54:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Southwest Chicken Chilli
    Categories: Poultry, Chilies, Beans, Herbs, Pork
    Yield: 5 servings

    1 1/2 lb Boned, skinned chicken
    - thighs; in 1" cubes
    1 tb Olive oil
    1 Smoked ham hock
    15 1/2 oz Can Great Northern beans;
    - rinsed, drained
    14 1/2 oz Can chicken broth
    4 oz Can chopped green chiles
    1/4 c Chopped onion
    2 tb Minced fresh cilantro
    1 ts Garlic powder
    1 ts Ground cumin
    1/2 ts Dried oregano
    1/4 ts Crushed red pepper flakes
    Sour cream and sliced
    - jalapeno; opt

    In a large skillet, brown chicken in oil over
    medium-high heat. Transfer to a 3 qt. slow cooker. Add
    the ham hock, beans, broth, chiles, onion and
    seasonings. Cover and cook on low until ham is tender,
    6-8 hours.

    Remove ham hock. When cool enough to handle, remove meat
    from bone; discard bone. Cut meat into bite-sized pieces
    and return to slow cooker. If desired, serve with sour
    cream and sliced jalapeno.

    Phyllis Beatty, Chandler, Arizona

    Makes: 5 servings

    RECIPE FROM: https://www.tasteofhome.com

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