• T.O.H. Daily Recipe - 347

    From Dave Drum@1:3634/12 to All on Wed Jan 24 14:53:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ina Garten's "Outrageous Brownies"
    Categories: Cookies, Chocolate, Nuts
    Yield: 20 servings

    1 lb Unsalted butter
    28 oz Semisweet chocolate chips;
    - separated
    6 oz Unsweetened chocolate
    6 Extra large eggs
    3 tb Instant coffee granules
    2 tb Pure vanilla extract
    2 1/4 c Sugar
    1 c + 1/4 c A-P flour; separated
    1 tb Baking powder
    1 ts Salt
    3 c Chopped walnuts

    Set the oven @ 350ºF/175ºC.

    Grease and flour an 18" X 12" X 1" baking sheet.

    Melt the butter, 1 pound of chocolate chips and the
    unsweetened chocolate together in a medium heatproof
    bowl over simmering water. Stir continuously until the
    chocolate and butter are completely melted and come
    together into a very smooth mixture. Allow to cool

    In a large bowl, stir (do not beat) the eggs, coffee
    granules, vanilla and sugar. Pour the warm chocolate
    mixture into the egg mixture and allow to cool to room

    In a medium bowl, sift together 1 cup of flour, the
    baking powder and salt. Add to the cooled chocolate
    mixture. Toss the walnuts and 12 ounces of chocolate
    chips with the remaining 1/4 cup of flour, then add to
    the chocolate batter. Mix until everything just comes
    together and there are no bits of flour remaining.

    Pour the brownie batter into the prepared baking sheet.

    Bake for 20 minutes, then pull the brownies from the
    oven and hit the baking sheet against the counter top
    once quickly, forcing the air to escape from between the
    pan and the brownie dough. (It’s the same method used
    for pan-bang cookies.) Bake for about 15 more minutes,
    until a toothpick comes out clean. Don’t overbake.

    Allow to cool thoroughly and refrigerate. Cut into 20
    large squares to serve (or cut into smaller squares for
    more brownies).

    Recipe by Ina Garten, presented by:

    Risa Lichtman, Portland, Oregon.

    Makes: 20 large squares

    RECIPE FROM: https://www.tasteofhome.com

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