• T.O.H. Daily Recipe - 346

    From Dave Drum@1:3634/12 to All on Wed Jan 24 14:53:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pioneer Woman's Tender Cowboy Steak
    Categories: Beef, Herbs
    Yield: 6 servings

    2 (2 lb ea)) cowboy steaks; 2"
    - to 2 1/2" thick
    2 ts Kosher salt
    1 ts Ground black pepper
    1 tb Vegetable oil; opti

    MMMMM-------------------RANCH COMPOUND BUTTER------------------------
    1/4 c Unsalted butter; softened
    1 1/2 ts Ranch seasoning
    1 1/2 ts Chopped fresh parsley

    Remove the steaks from the refrigerator and season all
    sides generously with salt and pepper. Let sit at room
    temperature for 30 minutes.

    Meanwhile, combine the softened butter, ranch seasoning
    and parsley in a small bowl until evenly mixed. Transfer
    the butter to a piece of plastic wrap and roll it into a
    small log. Refrigerate the compound butter for at least
    30 minutes until firm.

    Set up your gas or charcoal grill with the coals or
    flames under one half of the cooking grates so there are
    two distinct cooking zones. Preheat to medium-high heat
    (about 425ºF/218ºC) for 15 minutes, then place the steaks
    over direct heat (the side with the flame or coals).
    Sear for 3-5 minutes per side until deeply charred grill
    marks form.

    To cook steak in a skillet: Preheat the oven to 375°.
    Meanwhile, heat a large cast-iron skillet over
    medium-high heat on your stovetop until very hot. Next,
    coat the bottom of the skillet with 1 tablespoon of oil.
    Place one steak in the skillet and sear for 3-5 minutes
    on each side until a deeply golden crust forms. Then,
    using a spoon, tilt the pan and remove some of the fat
    drippings; discard. Reduce the heat to medium and then
    turn the steak onto its side and sear the fat cap for 1

    Transfer the steaks to the indirect cooking zone of your
    grill (the side with no coals). Cover and cook for an
    additional 8-16 minutes for a perfect medium rare
    steak. Remove promptly to a carving board.

    To cook steak in a skillet: Transfer the skillet to the
    oven and cook for 8-16 minutes, or until the internal
    temperature closest to the bone reaches 132° (for medium
    rare). Remove promptly from the skillet and transfer to
    a carving board.

    Top steaks with a generous slice of ranch butter, cover,
    and let rest for 5 minutes. To serve, carve the steak
    off the bone and thinly slice it against the grain.
    Serve immediately.

    Ree Drummond

    Makes: 6 (or more) servings

    RECIPE FROM: https://www.tasteofhome.com

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