• T.O.H. Daily Recipe - 345

    From Dave Drum@1:3634/12 to All on Wed Jan 24 14:53:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Modern Tuna Casserole
    Categories: Seafood, Vegetables, Dairy, Pasta, Cheese
    Yield: 6 servings

    3 tb Butter; divided
    4 md Carrots; chopped
    1 md Onion; chopped
    1 md Red bell pepper; chopped
    1 c Sliced baby portobello
    - mushrooms
    10 oz (2 cans) albacore white tuna
    - in water; drained, flaked
    2 c Fresh baby spinach
    1 c Frozen peas
    3 c Uncooked spiral pasta
    1 tb A-P flour
    2/3 c Chicken broth
    1/3 c Half & Half cream
    1/2 c Shredded Parmesan cheese
    3/4 ts Salt
    1/4 ts Pepper

    In a large skillet, heat 1 tablespoon butter over
    medium-high heat. Add carrots, onion, red pepper and
    mushrooms. Cook and stir until tender, 8-10 minutes.
    Add tuna, spinach and peas; cook until spinach is
    just wilted, 2-3 minutes.

    Meanwhile, cook pasta according to package directions
    for al dente. Drain pasta, reserving 1 cup pasta water.
    Place pasta and tuna mixture in a large bowl; toss to
    combine. Wipe skillet clean.

    In the same skillet, melt remaining butter over medium
    heat. Stir in flour until smooth; gradually whisk in
    broth and cream. Bring to a boil, stirring constantly;
    cook and stir until thickened, 1-2 minutes, adding
    reserved pasta water if needed. Stir in Parmesan cheese,
    salt and pepper. Pour over pasta; toss to coat.

    Rebecca Blanton, St. Helena, California

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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