• NYT E-Z Dinner - 17

    From Dave Drum@1:18/200 to All on Tue Jan 23 19:23:31 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Mustard-Herb Chicken Legs
    Categories: Poultry, Herbs, Breads
    Yield: 4 Servings

    4 Chicken leg-thigh quarters;
    - separated, trimmed
    8 Chicken thighs; trimmed
    1 1/2 c Coarse fresh bread crumbs
    2 ts Minced garlic
    2 tb Chopped parsley
    1 ts Chopped fresh tarragon or
    - other herb
    Salt & pepper
    6 tb Dijon mustard

    Set oven @ 400ºF/205ºC.

    Trim excess skin and fat from chicken. Combine bread
    crumbs, garlic, parsley, tarragon and salt and pepper
    on a plate or waxed paper. Use a pastry brush to paint
    mustard lightly on chicken. Carefully coat chicken
    legs with bread crumb mixture.

    Gently place chicken in a roasting pan and bake 30 to
    40 minutes, or until completely cooked.

    Serve hot or cold.

    From San Francisco chef Gary Danko

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Kitchen


    ... I want a job in fast food. Something involving French fries.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)