• 1/22 Nat Warm Salad Day 1

    From Dave Drum@1:3634/12 to All on Sun Jan 21 16:29:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken, Chile, Tomato & Mozzarella Warm Salad
    Categories: Poultry, Vegetables, Cheese, Chilies
    Yield: 2 servings

    2 lg Chicken breasts
    800 ml Chicken stock
    1 Handful fresh herbs
    1 tb Peppercorns
    3 Spring onions; fine sliced
    10 sm Cherry tomatoes; halved
    1 lg Garlic clove; fine chopped
    4 tb Olive oil
    4 Rosemary sprigs; needles
    - only
    1 lg Red chile; diced fine
    Salt & pepper
    1 lg Avocado; peeled, pitted,
    - diced
    Juice of half a lemon
    Handful rocket leaves
    2 tb Panko bread crumbs (opt)

    Take a medium sized pan place the fresh herbs in
    (leaving 3 sprigs of rosemary to one side). Place in the
    chicken breasts, pour over hot chicken stock. Add salt
    and the peppercorns as well.

    Bring to the boil, turn it down, place on the lid and
    gently simmer for 10 minutes, when ten minutes is up set
    the pan aside still keeping the chicken breast in the
    warm stock, they will still continue to poach whilst you
    are preparing everything else.

    Meanwhile prepare the veggies etc. Put 3 tbsp of olive
    oil warm on a medium heat, throw in the spring onions,
    garlic, tomatoes and rosemary, add a sprinkling of salt
    too. Warm through for 10 minutes.

    Next prepare the avocado, squeeze the lemon in it to
    stop it from browning.

    In a small frying pan add the tablespoon of olive oil,
    heat it fairly high, add the bread crumbs, fry until
    golden brown, once browned drain into kitchen paper to
    absorb some of the oil.

    Carefully take out the chicken breasts from the liquor,
    then pull apart with some forks.

    Place on to a serving plate.

    Next drain the mozzarella, then pull apart and place on
    to the plate also.

    Next add the avocado. And spoon some of the tomatoes and

    Scatter the rocket on top then sprinkle on the bread

    Finally drizzle the balsamic vinegar, tuck in and serve!

    Makes 2 - 3 servings

    RECIPE FROM: https://cookpad.com

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