• Top 10 Southwesterns 03

    From Dave Drum@1:3634/12 to All on Sun Jan 21 16:08:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Enchilada Casser-Ole!
    Categories: Beef, Beans, Herbs, Cheese, Greens
    Yield: 8 servings

    1 lb 90% lean ground beef
    1 lg Onion; chopped
    2 c Salsa
    15 oz Can black beans; rinsed,
    - drained
    1/4 c Italian salad dressing
    2 tb Taco seasoning
    1/4 ts Ground cumin
    6 (8") flour tortillas
    3/4 c Sour cream
    1 c Shredded Mexican cheese
    - blend
    1 c Shredded lettuce
    1 md Tomato; chopped
    1/4 c Minced fresh cilantro

    In a large skillet, cook beef and onion over medium heat
    until meat is no longer pink, breaking it into crumbles;
    drain. Stir in the salsa, beans, dressing, taco
    seasoning and cumin. Place 3 tortillas in an 11x7-in.
    baking dish coated with cooking spray. Layer with half
    of the meat mixture, sour cream and cheese. Repeat

    Cover and bake @ 400ºF/205ºC for 25 minutes. Uncover;
    bake until heated through, 5-10 minutes longer. Let
    stand for 5 minutes; top with lettuce, tomato and

    Marsha Wills, Homosassa, Florida

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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