• Top 10 Southwesterns 01

    From Dave Drum@1:3634/12 to All on Sun Jan 21 16:07:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Southwest Smothered Chicken
    Categories: Poultry, Vegetables, Cheese, Dairy, Chilies
    Yield: 4 servings

    4 (6 oz ea) boned, skinned
    - chicken breast halves
    1/2 ts Ground cumin
    1/2 ts Cayenne pepper
    1 tb Oil
    1 c Corn; fresh or frozen
    1 c Salsa
    1 c Shredded pepper Jack cheese
    1/4 c Pickled jalapeno slices
    1/4 c Sour cream

    Flatten chicken to 1/2" thickness. Sprinkle both sides
    with cumin and cayenne. In a large skillet, cook chicken
    in oil over medium heat until no longer pink, 4-5
    minutes on each side.

    Meanwhile, combine corn and salsa; spoon over chicken.
    Top with cheese and jalapenos. Cover and cook until
    heated through and cheese is melted, 3-5 minutes. Top
    each chicken breast with a dollop of sour cream.

    Debbie Schaefer, Durand, Michigan

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... "We hang the petty thieves and appoint the great ones to public
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)