• Winter Soups - 01

    From Dave Drum@1:18/200 to All on Sun Jan 21 07:47:18 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Noodle Soup
    Categories: Poultry, Pasta, Vegetables, Herbs
    Yield: 5 servings

    2 tb Unsalted butter
    1 md Yellow onion; finey chopped
    Salt & black pepper
    8 c Chicken stock
    2 Bay leaves or thyme sprigs
    1 ts Dried thyme
    1/4 c Fine chopped parsley or
    - dill; stems reserved, more
    - for garnish
    2 md Carrots; in 1/2 pieces
    2 Celery ribs; in 1/2 pieces
    6 oz Dried noodles or short
    - pasta
    3 c Shredded, cooked chicken

    In a large pot or Dutch oven, melt the butter over
    medium. Add the onion, season with salt and pepper, and
    cook until softened but not browned, 5 to 7 minutes.

    Add the chicken stock, bay leaves and herb stems and
    bring to a boil over high. Add the carrots, celery and
    noodles and cook, uncovered, over medium-high until the
    pasta is al dente according to package directions, 7 to
    10 minutes. Add the chicken and simmer just until
    warmed, 1 to 2 minutes. Pluck out the bay leaves and
    herb stems, stir in the chopped parsley, and season to
    taste with salt and pepper.

    By: Ali Slagle

    Yield: 4 to 6 servings

    RECIPE FROM: https://cooking.nytimes.com

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