• Chilli Chumps - 54

    From Dave Drum@1:18/200 to All on Sun Jan 21 07:46:50 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lime Chicken Chilli
    Categories: Vegetables, Herbs, Citrus, Poultry, Chilies
    Yield: 6 servings

    1 md Onion; chopped
    1 md (ea) yellow, red and green
    - bell pepper; chopped
    2 tb Olive oil
    3 cl Garlic; minced
    1 lb Ground chicken
    1 tb A-P flour
    1 tb Baking cocoa
    1 tb Ground cumin
    1 tb Chilli spice mix
    2 ts Ground coriander
    1/2 ts Salt
    1/2 ts Garlic pepper blend
    1/4 ts Pepper
    29 oz (2 cans) diced tomatoes;
    - undrained
    1/4 c Lime juice
    1 ts Grated lime zest
    15 oz Can cannellini beans; rinsed
    2 (8") flour tortillas; in
    - 1/4" strips
    6 tb Sour cream

    In a large saucepan, saute onion and peppers in oil for
    7-8 minutes or until crisp-tender. Add garlic; cook 1
    minute longer. Add chicken; cook and stir over medium
    heat for 8-9 minutes or until no longer pink.

    Stir in the flour, cocoa and seasonings. Add the
    tomatoes, lime juice and lime zest. Bring to a boil.
    Reduce heat; simmer, uncovered, for 20-25 minutes or
    until thickened, stirring frequently. Stir in beans;
    heat through.

    Meanwhile, place tortilla strips on a baking sheet
    coated with cooking spray. Bake @ 400ºF/205ºC for 8-10
    minutes or until crisp. Serve chilli with sour cream and
    tortilla strips.

    Diane Randazzo, Sinking Spring, Pennsylvania

    Makes: 6 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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