• 1/20 Cheese Lover's - 5

    From Dave Drum@1:2320/105 to All on Fri Jan 19 18:56:00 2024
    1/20 National Cheese Lover's Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bleu Cheese Dressing
    Categories: Sauces, Cheese, Dairy
    Yield: 32 Servings

    1 lb Bleu cheese; crumbled *
    1 c Buttermilk
    1 c Sour cream *
    2/3 c Mayonnaise
    4 tb White wine vinegar
    1 ts Sugar; to taste, opt
    1 ts Garlic powder or more *
    Salt & pepper

    In a small bowl, mash bleu cheese and buttermilk
    together with a fork until mixture resembles large-curd
    cottage cheese.

    Stir in sour cream, mayonnaise, vinegar, sugar, and
    garlic powder until well blended.

    Season to taste with salt and pepper.

    * I use active-culture yoghurt in place of the sour
    cream. And half a TB of garlic granules instead of
    powder. I have also used Gorgonzola for my bleu vein
    cheese. It shreds very nicely instead of crumbling
    and makes a nice presentation when shredded over the
    top of the dressing. UDD

    Serves: 32 servings (2 TB each)

    By: Marie Freeman, Poquoson, VA

    RECIPE FROM: https://www.justapinch.com

    Uncle Dirty Dave's Kitchen


    ... Hard shell tacos are American, not Mexican.
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