• Chilli Chumps - 50

    From Dave Drum@1:2320/105 to All on Fri Jan 19 18:41:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: White Bean Chicken Chilli
    Categories: Poultry, Beans, Chilies, Herbs, Cheese
    Yield: 6 servings

    3/4 lb Boned, skinned chicken; in
    - 1 1/4" pieces
    1/4 ts (ea) salt & pepper
    2 tb Olive oil; divided
    1 md Onion; chopped
    1 Jalapeno; seeded, chopped
    4 cl Garlic; minced
    2 ts Dried oregano
    1 ts Ground cumin
    30 oz (2 cans) cannellini beans;
    - rinsed, drained, divided
    2 1/2 c Chicken broth; divided
    1 1/2 c Shredded Cheddar cheese

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Sliced avocado
    Quartered cherry tomatoes
    Chopped cilantro

    Sprinkle chicken with salt and pepper. In a large
    skillet, heat 1 tablespoon oil over medium-high heat;
    saute chicken until browned. Transfer to a 3-qt. slow

    In same skillet, heat remaining oil over medium heat;
    saute onion until tender. Add jalapeno, garlic, oregano
    and cumin; cook and stir 2 minutes. Add to slow cooker.

    In a bowl, mash 1 cup beans; stir in 1/2 cup broth. Stir
    bean mixture and the remaining whole beans and broth
    into chicken mixture.

    Cook, covered, on low until chicken is tender, 3-3-1/2
    hours. Stir before serving. Sprinkle with cheese; add
    toppings if desired.

    Kristine Bowles, Albuquerque, New Mexico

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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