• Chilli Chumps - 49

    From Dave Drum@1:2320/105 to All on Fri Jan 19 18:40:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Santa Fe Chilli
    Categories: Beef, Vegetables, Beans, Chilies
    Yield: 16 servings

    2 lb Ground beef
    1 md Onion; chopped
    32 oz (2 cans) kidney beans;
    - rinsed, drained
    30 oz (2 cans) black beans; rinsed
    - drained
    30 oz (2 cans) pinto beans; rinsed
    - drained
    21 oz (3 cans) white or shoepeg
    - corn; drained
    14 1/2 oz Diced tomatoes; undrained
    10 oz Can Ro*Tel diced tomatoes
    - w/green chilies
    11 1/2 oz Can V8 juice
    2 oz (2 env) ranch salad dressing
    - mix
    2 oz (2 env) taco seasoning
    Sour cream, shredded cheddar
    - cheese and corn chips; opt

    In a large skillet, cook beef and onion over medium heat
    until meat is no longer pink; drain. Transfer to a 5- or
    6-qt. slow cooker. Stir in the beans, corn, tomatoes,
    juice, salad dressing mix and taco seasoning.

    Cover and cook on high for 4-6 hours or until heated
    through. Serve with sour cream, cheese and corn chips if

    Laura Manning of Lilburn, Georgia

    Makes: 16 servings (4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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